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Monday, April 5, 2010
LIFE IN WUHAN

Day 29, today is the 30th of March, we have come to the end of March 2010, time flies when I am in Wuhan. I am starting to count down to the time I am going back to Singapore. Today we are supposed to have BBQ with the local students as well as interaction. But due to the bad weather, all these events are cancelled. What a waste, but it’s alright, some of our students will be making some of our local food, Laksa and Rojak for our mini party. They started preparing around in the afternoon, cutting the carrots, peeling the prawn shells, boiling the eggs and other ingredients too.

Around 7pm, we had our dinner at room 304, the place where Laksa is made! Everyone took a bowl of Laksa and a bowl of Rojak, most of the people said that both the food tasted great, I didn’t taste the food as I was feeling not well, but I couldn’t stop the aroma from flowing into my room. They have spent so much time and effort on the food, thank you guys!

Tomorrow we are going to have our last IS lecture. Today we have finished chapter 6, finally, everything is over. We have got homework to do, tutorial 6, luckily we have plenty of time to do, and we have to submit the tutorial together with virtual lab 3. This weekend we are going to have outing again! I feel kind of excited again but not sure if I will be going as we have got presentation to do on Wednesday. I feel that I will miss Wuhan when I leave here, I will miss the people here, the people I have made friends with, the places for shopping and also the local delicacy. I love Singapore and I miss Wuhan!


Goh Wei Li
11:17 AM;

PROFILE

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-Goh Wei Li-
-Singaporean-
-Pursuing a Marine & Offshore Techology Diploma in Ngee Ann Polytechnic-


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loves, March 2010
loves, April 2010